MAX’S Absolute MASS will help you build impressive muscular size FAST. The secret to building Mass and Strength is training hard and heavy, plus making sure you get the right nutrition - including quality protein to grow muscle and healthy carbs and fats to fuel recovery and repair.
You need a diet that provides these nutrients all day to help keep you growing, and that's why Absolute MASS is so good.
This fantastic formula combines our sustained release MASS Protein Blend, with our cutting edge carb blend, GlycoForce Carb Complex, to help keep you growing 24/7!
MAX'S MASS PROTEIN BLEND - All proteins have specific characteristics, strengths and weaknesses. Whey is fast acting – ideal for taking after training but not a good choice before bed when you need slow release.
The best way to support protein synthesis is by taking a blend of high quality fast, medium and slow release proteins, rather than just taking one type of protein alone.
MAX’S MASS Protein Blend is a specific combination of fast, medium and slow dairy proteins to help provide sustained nutrtition to your muscles for many hours. You stay in a positive nitrogen balanced state for longer, which helps you pack on more muscle, get stronger, bigger and more powerful.
MAX’S MASS Protein Blend contains:
- Hydrolyzed Whey Peptides – Immediate: Pre-digested Whey Proteins provide peptides for rapid absorption and assimilation
- Whey Protein Isolate (WPI) – Fast: WPI is natures best protein for building lean muscle.
- Whey Protein Concentrate (WPC) – Medium: WPC supports more lean muscle and has many health promoting benefits
- Casein – Slow: Casein gels in your stomach during digestion which means it is absorbed slower.
- Milk Protein Isolate (MPI) – Very slow: This natural blend of 20% Whey and 80% Casein, also contains Micellar Casein, the slowest digesting dairy protein.
Directions
Take 1 – 2 serves per day in addition to regular meals.Add 2 – 4 scoops to a blender or shaker with 500 ml of water or whole milk and mix for 30 seconds until completely dispersed.
